NIKU X | Premium Seafood & A5 Wagyu Steak Buffet

A curated tasting of the finest A5 Wagyu cuts, seared to perfection and served with smoked sea salt and fresh wasabi.

Delicate, sweet Hokkaido scallops sliced thin and served raw with yuzu ponzu and a hint of shiso.

Steamed King Crab legs basted with rich black truffle butter, accompanied by drawn butter and lemon.

A luxurious bowl of seasoned sushi rice topped with fresh sea urchin (uni) and glistening salmon roe (ikura).

Premium short-grain rice stir-fried in rendered wagyu fat with garlic, ginger, and scallions, topped with a fried egg.

Warm, molten matcha-infused chocolate cake with a gooey center, served with black sesame ice cream.