Night Kitchen

Succulent lamb kofta, seasoned with traditional spices, served with a vibrant tomato and mint salad and warm pita bread.

Grilled halloumi cheese, fresh figs, mixed greens, and a honey-balsamic vinaigrette. A perfect balance of sweet and savory.

A rich and smoky shakshuka with slow-cooked tomatoes, roasted peppers, poached eggs, and a hint of za'atar. Served with crusty bread.

A fragrant Moroccan tagine brimming with fresh market seafood, preserved lemons, olives, and a delicate blend of North African spices.

A generous platter featuring homemade hummus, baba ghanoush, falafel, marinated olives, stuffed grape leaves, and warm pita. Perfect for sharing.

Marinated and grilled chicken shawarma, served with garlic sauce, pickled turnips, fresh salad, and fluffy basmati rice.