Nick + Stef's Steakhouse

Our signature 20oz USDA Prime ribeye, dry-aged in-house for intense flavor and a tender bite. Served with roasted garlic and rosemary.

Flaky Chilean sea bass, pan-seared to perfection and served with a lemon-herb beurre blanc and asparagus.

Tender lobster meat tossed with cavatappi pasta in a rich, creamy gruyere and cheddar cheese sauce, topped with a toasted panko crust.

Crispy golden fries tossed with white truffle oil, grated Parmesan cheese, and fresh parsley.

Finely chopped romaine, radicchio, cucumbers, tomatoes, red onion, and crispy bacon with a creamy herb vinaigrette.