Nante-Eck | Restaurant Berlin Mitte

Slow-braised pork hock, tender and flavorful, served with a creamy pea puree and sauerkraut.

Classic Prussian meatballs in a creamy caper sauce, served with boiled potatoes and pickled beetroot.

Berlin's iconic street food: sliced Wurst smothered in a rich, tangy curry ketchup, served with fries.

A savory onion tart with a tender crust, caramelized onions, and smoky bacon, perfect as an appetizer or light meal.

Warm apple strudel with a flaky pastry, spiced apple filling, and delicate vanilla sauce.