Namak - Indian Specialty Restaurant

Slow-cooked lamb shanks in a rich, aromatic gravy, a true Nawabi delicacy. Served with warm, fluffy naan.

Luscious paneer cubes tossed with pickled pearl onions and bell peppers in a tangy tomato-based sauce, a delightful vegetarian indulgence.

Saffron-infused leavened bread, soft and slightly sweet, perfect for scooping up rich curries. A specialty from Awadhi cuisine.

Minced lamb kebabs, subtly spiced and grilled to perfection, reflecting the culinary heritage of the frontier. Served with mint chutney.

Finely minced vegetable and walnut kebabs, delicately spiced and char-grilled. A delicious and healthy vegetarian appetizer.