Japan, 〒131-0045 Tokyo, Sumida City, Oshiage, 1-chōme−1−２ 東京スカイツリー天望デッキフロア345, Tokyo, Japan
Total votes
0
Dishes
6
Top share
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Dish ranking
Live · ranked by votes
DishShareAction
01
Soufflé de Homard à l'Américaine
A light and airy lobster soufflé, infused with a rich bisque and a hint of Cognac. Served with a delicate saffron cream sauce.
0.0%
0 votes
02
Canard à l'Orange Fumé
Smoked duck breast, perfectly seared and served with a reduction of navel oranges, Grand Marnier, and a touch of ginger. Accompanied by confit duck leg.
0.0%
0 votes
03
Filet de Bœuf Rossini
Pan-seared Matsusaka beef tenderloin, topped with a slice of foie gras, Périgord black truffle, and a rich Madeira sauce. A classic reimagined.
0.0%
0 votes
04
Tarte Tatin aux Pommes et Caramel Salé
VG
A classic French apple tart, caramelized to perfection and inverted onto a flaky pastry crust. Served with a salted caramel sauce and vanilla bean ice cream.
0.0%
0 votes
05
Velouté de Cèpes et Châtaignes
VG
A creamy velouté crafted from porcini mushrooms and roasted chestnuts, finished with a hint of truffle oil and toasted brioche croutons.
0.0%
0 votes
06
Bar en Croûte de Sel et Herbes
Whole sea bass baked in a salt crust infused with fresh herbs, theatrically cracked tableside. Served with a light lemon beurre blanc.
