Mr. Wong

Crispy, succulent Peking duck served with delicate pancakes, hoisin sauce, and fresh spring onion and cucumber.

Hand-pulled noodles tossed in a fiery and fragrant chili oil sauce with minced pork, Szechuan peppercorns, and preserved vegetables.

Steamed translucent dumplings filled with fresh, juicy prawns and bamboo shoots. A dim sum classic.

Long-life e-fu noodles braised in a rich, savory stock with generous flakes of sweet crab meat.

Silken tofu simmered in a spicy and aromatic sauce with minced beef, fermented broad bean paste, and a kick of Szechuan pepper.

Tender slices of premium Wagyu beef stir-fried with fermented black beans, capsicum, and onions in a savory sauce.