MOSU Seoul

Crispy fried seaweed (kimbukak) topped with expertly prepared abalone and a generous dollop of Kaluga caviar.

Delicate tartlets filled with finely diced pine mushrooms, showcasing their earthy aroma and unique texture.

Luxurious foie gras terrine, perfectly seared and served with thinly sliced black truffle for an exquisite taste.

Premium Korean beef tenderloin, grilled to perfection and served with seasonal vegetables and a traditional Korean sauce.

A trio of house-made Korean fermented pastes (jang), served with fresh vegetables for dipping, highlighting the depth of Korean flavors.

Fresh, locally sourced fish expertly prepared with a savory and slightly sweet doenjang (fermented soybean paste) glaze.

Grilled deodeok (mountain herb) roots, marinated in a sweet and spicy gochujang sauce, offering a delightful balance of flavors.

Refreshing Hallabong (Korean citrus) sorbet, topped with a light and airy makgeolli (fermented rice wine) foam, a perfect palate cleanser.