Monteverde Restaurant & Pastificio

Hand-rolled trofie pasta with a vibrant basil pesto, green beans, and potatoes. A classic Ligurian staple.

Our take on the Roman classic. Freshly made tonnarelli pasta, Pecorino Romano, and copious amounts of black pepper.

Spaghetti, guanciale, egg yolk, Pecorino Romano, and black pepper. A rich and authentic Roman pasta dish.

Large, single raviolo filled with creamy ricotta and spinach, topped with browned butter and sage.

Piedmontese pinched pasta filled with roasted meats, served in a rich meat reduction.