Mjølner

Tender wild boar, slow-roasted for 8 hours with juniper berries and root vegetables, served with a rich game jus.

Succulent venison loin, pan-seared to perfection, accompanied by smoked parsnip puree and a tart lingonberry reduction.

Rich roasted bone marrow, served with toasted sourdough and a sprinkle of sea salt. A true Viking delicacy.

Flaky, house-smoked salmon with fresh dill, crisp lettuce, cucumber, and a light lemon vinaigrette.

Hearty, falling-off-the-bone lamb shank braised in ale, served with wholesome pearl barley and seasonal greens.

A rustic pie filled with seasonal wild mushrooms, root vegetables, and herbs, topped with a flaky pastry crust.

Crispy-skinned duck breast glazed with local honey and thyme, served with roasted seasonal fruits.

A comforting dessert made with traditional rye bread, spices, and dried fruits, served with a warm vanilla custard.