MIRONI Restaurant - Greek Kitchen

A classic rich and creamy moussaka, made with layers of seasoned ground lamb, eggplant, and a thick béchamel sauce, baked to golden perfection.

Marinated and grilled pork or chicken skewers, served with warm pita bread, tzatziki, fresh tomatoes, and red onions.

Orzo pasta cooked in a light tomato sauce with a medley of fresh prawns, mussels, and calamari, finished with ouzo and herbs.

The quintessential Greek salad with ripe tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and a generous slab of barrel-aged feta cheese.

Slow-roasted lamb, traditionally cooked in parchment paper with potatoes, carrots, garlic, and herbs until fork-tender and aromatic.

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs, baked until golden and crispy.