Miku Vancouver

Pressed sushi with flame-seared salmon, jalapeño, and Miku sauce.

Salmon, crab, avocado, and cucumber, topped with Miku sauce and tobiko.

Sablefish marinated in sake kasu, roasted and served with seasonal vegetables.

Seared rare beef, garlic tamari soy, and existing ponzu.

Layers of green tea génoise, green tea buttercream, and dark chocolate ganache.

Lightly battered prawns, served with a dashi-based dipping sauce.

Tuna, cucumber, and spicy sauce, topped with sesame seeds.