Mercato Della Pescheria Las Vegas

Whole Mediterranean sea bass baked in a salt crust, served with roasted seasonal vegetables and a lemon-herb emulsion. A classic preparation highlighting the fish's natural flavors.

Creamy Arborio rice slow-cooked with a rich medley of fresh seafood including shrimp, calamari, mussels, and clams in a delicate white wine and tomato sauce.

Handmade black ink fettuccine tossed with succulent jumbo scallops, cherry tomatoes, chili flakes, and a hint of garlic in a light olive oil sauce.

House-made black potato gnocchi (colored with vegetable ash) pan-seared with plump shrimp, fresh asparagus, and a delicate saffron cream sauce.

A generous platter of grilled fresh daily catch including swordfish, octopus, langostinos, and calamari, seasoned with Mediterranean herbs and olive oil.

Grilled lamb chops, marinated in rosemary and garlic, served with a vibrant mint pesto and crispy roasted potatoes. A flavorful homage to traditional Italian grilling.

Crispy thin-crust pizza topped with a light tomato sauce, mozzarella, shrimp, mussels, calamari, and a sprinkle of fresh oregano. A taste of the sea on a pizza.