Meia-Nau Porto

A rich and flavorful seafood rice, featuring fresh grouper and succulent shrimp, slow-cooked in a traditional Portuguese style.

Tender octopus roasted with garlic and olive oil, served with 'punched' potatoes, a classic dish from the Beiras region.

A comforting dish of baked codfish topped with a delicious cornbread crust, drizzled with olive oil and garlic.

A vibrant seafood stew cooked in a traditional copper cataplana, brimming with a variety of fresh fish and shellfish.

Our signature steak, pan-seared to perfection and served with a rich, flavorful sauce and hand-cut fries.

Boiled hake served with a medley of vegetables like potatoes, carrots, and green beans, a simple yet delicious and healthy option.