Maza Bistrot

Cubes of fresh paneer cheese marinated in yogurt and spices, grilled, and served in a rich tomato-based gravy. A vegetarian delight.

Tender chicken pieces cooked in a creamy, mildly spiced tomato sauce, finished with a swirl of butter. A classic Indian comfort food.

Fragrant basmati rice cooked with succulent pieces of lamb, aromatic spices, and fresh herbs. A flavorful and elaborate one-pot meal.

Slow-cooked black lentils simmered with butter, cream, and a blend of spices. A rich and hearty vegetarian staple.

A dry vegetarian dish made with potatoes and cauliflower florets sautéed with onions, tomatoes, and aromatic Indian spices. Simple yet satisfying.

Spicy Goan curry featuring plump prawns cooked in a fiery and tangy red chili and vinegar sauce. For those who love a kick!

Assortment of grilled chicken tikka, lamb seekh kebab, and marinated paneer tikka, served with mint chutney. Perfect for sharing.