Maxwell Food Centre

Poached chicken, fragrant rice cooked in chicken broth, served with chili sauce and ginger paste. A true Singaporean classic.

Renowned for its silky smooth chicken, incredibly aromatic rice, and a signature fiery chili sauce. A must-try at Maxwell.

Stir-fried flat rice noodles with shrimp, cockles, Chinese sausage, bean sprouts, and chives in a savory dark sauce. Smoky and satisfying.

Aromatic yellow noodles and rice vermicelli stir-fried with prawns, squid, pork belly, and sambal in a rich prawn broth. Singapore's comfort food.

Grilled marinated skewers of chicken, beef, or mutton, served with a rich and spicy peanut sauce, rice cakes, and cucumber.

Crispy fried oyster omelette with a gooey, starchy texture, fresh oysters, and a spicy chili dip. A beloved hawker delight.

Rich and spicy coconut milk-based noodle soup with vermicelli, prawns, fish cake, and cockles. A vibrant and flavorful Peranakan favorite.