Mariel

Fresh, locally-sourced lobster meat tossed with a light lemon aioli, served in aalahanew England-style brioche bun with a side of crispy seasoned fries.

A rich and creamy chowder brimming with tender clams, diced potatoes, and smoked bacon, served with oyster crackers.

Perfectly seared sea scallops atop a bed of creamy Arborio rice infused with sweet corn, Parmesan, and a hint of saffron.

Flaky baked cod with a vibrant cranberry and pistachio crust, served with roasted root vegetables and a cider reduction.

Warm and comforting bread pudding made with challah bread, maple syrup, and toasted pecans, finished with a bourbon caramel sauce.