Marcy's

Singapore's iconic dish! A whole mud crab stir-fried in a rich, sweet, and savory chilli sauce, served with crispy fried mantou buns for dipping.

Another Singaporean favorite, this dish features succulent crab stir-fried in a bold and aromatic black pepper sauce.

Grilled stingray marinated in a fiery sambal paste, wrapped in banana leaves and served with a squeeze of lime.

Crispy fried prawns coated in a fragrant, buttery, and slightly sweet cereal mixture with curry leaves and chili padi.

A popular hawker dish, this savory omelette is studded with plump oysters and a crispy, starchy texture, served with a tangy chili sauce.

Deep-fried prawns tossed in a creamy, rich, and slightly grainy salted egg yolk sauce, a truly indulgent seafood experience.