Maple Casual Dining

Open-faced rye bread with hot-smoked salmon, dill cream cheese, pickled red onion, and capers. A Nordic classic with a fresh twist.

Slow-braised pork belly, maple-glazed and served with apple mostarda and crispy crackling. Rich and comforting.

Creamy Arborio rice with assorted wild mushrooms, truffle oil, and parmesan. Earthy and aromatic.

Flaky cod fillet pan-seared with brown butter, roasted root vegetables, and a lemon-chive sauce.

Traditional Danish pork and veal meatballs, served with creamed cabbage, boiled potatoes, and pickled beetroot.

Roasted beetroot, crumbled goat cheese, candied walnuts, mixed greens, and a honey-balsamic vinaigrette.