Mamo Miami

Crispy fried zucchini flowers filled with truffle ricotta, served with a drizzle of acacia honey. A delicate and flavorful start to your meal.

Handmade ravioli filled with a rich blend of ricotta and black truffle, tossed in a light butter and sage sauce. A true taste of Umbria.

Whole grilled Mediterranean sea bass, simply seasoned with lemon, olive oil, and fresh herbs. Light, flaky, and exceptionally fresh.

A classic Milanese-style breaded veal chop, pounded thin and pan-fried to a golden crisp. Served with a side of arugula and cherry tomatoes.

Pan-seared beef tenderloin cooked to perfection, served with a rich wild mushroom sauce. A hearty and elegant main course.

Silky smooth vanilla bean panna cotta, topped with a vibrant berry compote. A refreshing and classic Italian dessert.