Main St. Provisions

Slow-smoked brisket, diced potatoes, bell peppers, and onions, topped with a fried egg and hollandaise sauce.

Creamy macaroni and cheese made with a blend of artisanal cheeses and infused with white truffle oil, baked to golden perfection.

Perfectly seared sea scallops served atop a vibrant sweet corn puree with crispy bacon lardons and a drizzle of chive oil.

A juicy prime beef patty, cheddar cheese, applewood smoked bacon, crispy onions, and house-made BBQ sauce on a brioche bun.

Thick-cut, pan-seared pork chop finished with a sweet and savory peach and bourbon glaze, served with roasted asparagus.

Hearty lentil and vegetable stew topped with a fluffy sweet potato mash, baked until golden brown creating a comforting plant-based twist on a classic.