MABRUR HALAL DINING Kyoto

Thinly sliced, premium halal Wagyu beef simmered in a delicate kombu broth with fresh local Kyoto vegetables. Served with ponzu and sesame dipping sauces.

Rich and creamy chicken broth ramen, topped with tender halal chicken chashu, ajitama egg, bamboo shoots, and scallions. A comforting and deeply flavorful bowl.

A vibrant assortment of seasonal Kyoto vegetables lightly battered and fried to crispy perfection. Served with a dashi-based dipping sauce.

Grilled freshwater eel, marinated in a special halal-certified sweet soy glaze, served over a bed of fluffy Japanese rice. A classic reimagined.

A delightful fusion dessert featuring layers of matcha-soaked ladyfingers and a delicate mascarpone cream, dusted with premium Kyoto matcha powder.