LYLA Restaurant & Rooms

Sweet, succulent scallops perfectly seared and served atop a crisp haggis crumble with a whisky cream sauce.

Tender Scottish venison loin, roasted to perfection and accompanied by a rich bramble jus, celeriac puree, and seasonal greens.

Flaky pastry filled with a creamy mixture of smoked haddock, tender leeks, and aged cheddar, baked until golden.

Arborio rice cooked in a smoky fish broth with flakes of smoked haddock, potatoes, and leeks, finished with fresh cream.

A deconstructed take on the classic Scottish dessert, featuring a creamy cheesecake blend with raspberries, toasted oats, and a whisky-honey drizzle.