Lulla NYC

Hand-made ravioli filled with roasted butternut squash and amaretti, served in a sage-brown butter sauce.

Wide ribbon pasta tossed with a slow-cooked ragu of wild boar, tomatoes, and red wine.

Whole Mediterranean sea bass, pan-seared and served with lemon, capers, and seasonal vegetables.

A classic Tuscan porterhouse steak, grilled rare and seasoned simply with salt, pepper, and olive oil. Perfect for sharing.

A traditional Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, and basil. Cooked in a wood-fired oven.

Ear-shaped pasta with sautéed broccoli rabe, Italian sausage, garlic, and a hint of chili flake.

Creamy Arborio rice stirred with an assortment of wild mushrooms, Parmesan cheese, and a touch of truffle oil.