Lucie

Crispy-skinned duck breast with a cherry reduction, served alongside roasted root vegetables.

Arborio rice cooked to creamy perfection with a medley of wild mushrooms, truffle oil, and Parmesan.

Tender lamb chops marinated in herbs, grilled to your liking, and served with a mint pesto and potato gratin.

Perfectly seared sea scallops atop a bed of creamy saffron risotto, garnished with fresh chives.

Light and fluffy homemade ricotta gnocchi tossed in a rich brown butter and sage sauce, finished with grated Parmesan.