LOUMI

A gourmet take on Berlin's iconic street food. House-made bratwurst, slow-cooked tomato-curry sauce, and crispy shallots.

Creamy Arborio risotto with seasonal white asparagus, lemon zest, and a hint of truffle oil.

Modern interpretation of Prussian meatballs. Veal and pork meatballs in a delicate caper-cream sauce, served with beetroot purée.

Flaky phyllo pastry filled with tender smoked duck breast, braised red cabbage, and apple. A savory German classic with a twist.

Light chocolate mousse, kirsch-soaked cherries, and a delicate vanilla bean crémeux, encased in a dark chocolate dome.