Locanda Verde Tribeca

Creamy sheep's milk ricotta, house-made strawberry jam, and grilled country bread. A delightful start to any meal.

Hand-cut fettuccine tossed in a bright and zesty lemon-butter sauce with copious amounts of Parmesan cheese. Simple yet elegant.

Half a chicken, slow-roasted in our wood-fired oven with garlic and herbs, served with a vibrant salsa verde.

Whole Mediterranean sea bass, expertly cooked in our wood-fired oven, accompanied by tender braised artichokes.

Delicate agnolotti pasta filled with rich cheese, served in a luscious brown butter sauce with fresh black truffle shavings.

A thick-cut, juicy pork chop seared to perfection, finished with a tangy cherry pepper vinegar sauce for a kick.

A perfectly grilled Tuscan-style ribeye steak, seasoned simply with fresh rosemary and high-quality olive oil. A carnivore's delight.