Little Sage

Slow-cooked beef and pork ragu, simmered with local root vegetables and San Marzano tomatoes, tossed with fresh tagliatelle.

Handmade ravioli filled with fresh, locally sourced lobster and ricotta, served in a delicate lemon-butter sauce.

Crispy thin-crust pizza topped with fresh sage, thinly sliced prosciutto, creamy mozzarella, and a touch of fig jam.

Perfectly grilled, dry-aged Tuscan-style steak, seasoned with rosemary and garlic, served with roasted asparagus and cannellini beans.

Light and airy ricotta gnocchi, pan-seared in brown butter, finished with toasted walnuts and fresh sage.