Ling Ling by Hakkasan

Crispy roasted Peking duck infused with a blend of five-spice and ancho chiles, served with warm tortillas, hoisin, and a vibrant salsa verde.

Flaky black cod marinated in a sweet and smoky miso-mezcal glaze, then roasted to perfection. Served with grilled asparagus.

Crispy corn tostadas topped with succulent Szechuan-style beef, avocado crema, pickled red onions, and a sprinkle of toasted sesame seeds.

A curated selection of steamed and fried dumplings, featuring fillings like shrimp and chorizo, mushroom and epazote, and duck confit with mole poblano.

A refreshing dessert tart with a creamy lychee filling, a hint of habanero spice, and a zesty margarita-infused crust. Served with a scoop of coconut sorbet.