LIMANÁ - PERUVIAN SUPERFOOD RESTAURANT

Fresh fish marinated in a unique Nikkei (Japanese-Peruvian) leche de tigre with a hint of ginger and sesame, topped with crispy nori.

Crispy-skinned duck leg confit served with a vibrant cilantro-infused rice and a reduction of chicha de jora.

Shredded chicken in a creamy, mild yellow chili sauce, reinvented with a lighter texture and served with organic purple potatoes.

Creamy quinoa risotto featuring a medley of indigenous Andean mushrooms and a touch of huacatay (Peruvian black mint).

Tender and flavorful skewers of Wagyu beef heart marinated in a panca chili sauce, grilled to perfection and served with choclo.

Thinly sliced octopus tiradito drizzled with a rich botija olive sauce and a sprinkle of aji rocoto powder for a subtle kick.

Grilled catch of the day, served with a smoky and flavorful anticuchera sauce, roasted native potatoes, and grilled asparagus.