Liholiho Yacht Club

Yellowfin tuna, sesame oil, soy sauce, limu, and chili. A refreshing and flavorful start to your meal.

Kumamoto oysters baked with garlic, butter, and parmesan. A decadent and savory classic.

line-caught mahi-mahi, grilled to perfection, served with a mango salsa. A taste of the tropics.

Fresh fish, taro leaves, and coconut milk, steamed in banana leaves. A traditional Hawaiian delicacy.

Wok-fried rice with shrimp, scallops, and a hint of smoky char. A hearty and satisfying dish.

Traditional Hawaiian coconut pudding, light and subtly sweet. A perfect end to your meal.