Liebighof

Crispy roasted pork knuckle, served with a traditional potato dumpling and sauerkraut, slow-cooked in local beer.

A Bavarian cheese delicacy made with camembert, butter, and paprika, served with freshly baked pretzels. Perfect for sharing.

Fluffy, shredded pancake, caramelized and served with apple compote and plum jam. A delightful sweet treat.

Two traditional Weißwürste (white sausages) served with sweet mustard and a fresh pretzel. A classic Munich breakfast.

A hearty platter featuring a selection of regional cheeses, cold cuts, pickles, and artisanal bread. Ideal for an authentic Bavarian experience.

Homemade bread dumplings served with a creamy wild mushroom sauce, garnished with fresh parsley.