Le Stollberg

Classic coq au vin reimagined with local Bavarian Spätburgunder, pearl onions, and wild mushrooms.

Pan-fried local trout, lightly dusted with flour, served with buttered almonds, parsley, and lemon.

Slow-braised beef sirloin in a rich onion gravy, served with crispy fried onions and homemade spaetzle.

Frisée lettuce with warm bacon lardons, a perfectly poached egg, croutons, and a dijon vinaigrette.

Caramelized apple tart with a delicate puff pastry crust, flambéed with Calvados.

Rustic pork and duck confit terrine, served with cornichons, pickled onions, and a crusty baguette.