Le Gratin

Thinly sliced potatoes baked in a creamy garlic-infused gratin with Gruyère cheese.

Chicken braised in red wine with mushrooms, lardons, and pearl onions, served with buttered noodles.

Classic French onion soup with a rich, savory broth, topped with a crouton and melted Comté cheese.

Mussels steamed in white wine, shallots, garlic, and parsley, served with crusty bread.

Caramelized apple tart with a buttery, flaky crust, served warm with crème fraîche.

A vibrant salad with seared tuna, green beans, potatoes, olives, hard-boiled eggs, and a zesty vinaigrette.

Pan-seared prime sirloin steak served with crispy, golden french fries and a choice of béarnaise or peppercorn sauce.