Le Christine

Pan-seared foie gras served with a sweet fig chutney and toasted brioche. A classic French delicacy.

Slow-cooked chicken in a rich red wine sauce with mushrooms, lardons, and pearl onions. A hearty traditional dish.

Classic French onion soup, caramelized onions in a rich beef broth, topped with a crouton and melted Gruyère cheese.

Tender beef fillet, pan-seared to perfection, served with a creamy and pungent Roquefort cheese sauce. A luxurious main course.

Classic upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with crème fraîche.