Le Calife

A tender coquelet (young rooster) braised in Vin Jaune, a distinctive French yellow wine, and served with earthy morel mushrooms. A true taste of the Jura region.

Pan-seared beef tenderloin served with an elegant Madeira sauce, accompanied by Chateau potatoes and a medley of glazed vegetables. A classic French masterpiece.

A rich and aromatic Provençal fish stew featuring an array of fresh local seafood, saffron, and herbs, served with traditional rouille and croutons. A taste of the Mediterranean coast.

A beloved upside-down apple tart with perfectly caramelized apples and a buttery, flaky pastry crust, served warm with a dollop of crème fraîche. A timeless French dessert.

Classic French onion soup, slow-simmered with caramelized onions in a rich beef broth, topped with a rustic crouton and melted Gruyère cheese. A comforting and iconic starter.