Le Bistro - Porte de Hal

Slow-braised beef stew in a rich Gueuze beer sauce, served with traditional Belgian frites.

Creamy chicken and vegetable stew, a comforting classic with a refined touch. A taste of Belgian heritage.

Steamed mussels in white wine, shallots, and parsley, served with crusty bread for dipping. A true Belgian staple.

Endives wrapped in Ardennes ham, baked in a creamy béchamel sauce with Gruyère cheese. A delightful gratin.

Tender pork tenderloin with a vibrant Provençale sauce, featuring tomatoes, olives, and herbs. A touch of the south.

Classic caramelized apple tart with a buttery, flaky pastry crust, served with a dollop of crème fraîche. A sweet ending.