Le Bistro - Porte de Hal restaurant

Le Bistro - Porte de Hal

Bd de Waterloo 138, 1000 Bruxelles, Belgium, Brussels, Belgium

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0
Dishes
6
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Dish ranking

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01

Carbonnade Flamande à la Gueuze

Slow-braised beef stew in a rich Gueuze beer sauce, served with traditional Belgian frites.

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02

Waterzooi de Volaille aux Légumes Oubliés

Creamy chicken and vegetable stew, a comforting classic with a refined touch. A taste of Belgian heritage.

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03

Moules Marinières Traditionnelles

Steamed mussels in white wine, shallots, and parsley, served with crusty bread for dipping. A true Belgian staple.

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04

Chicons Gratin au Jambon d'Ardennes

Endives wrapped in Ardennes ham, baked in a creamy béchamel sauce with Gruyère cheese. A delightful gratin.

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05

Filet Mignon de Porc à la Provençale

Tender pork tenderloin with a vibrant Provençale sauce, featuring tomatoes, olives, and herbs. A touch of the south.

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06

Tarte Tatin aux Pommes du Verger

VG

Classic caramelized apple tart with a buttery, flaky pastry crust, served with a dollop of crème fraîche. A sweet ending.

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