Laojishi

Authentic Mapo Tofu with silken tofu, minced beef, fermented broad bean paste, and a generous kick of Sichuan peppercorns for a numbing and spicy sensation.

Slow-braised pork belly caramelized in soy sauce, rock sugar, and Shaoxing wine, resulting in tender, succulent, and deeply flavorful morsels.

A curated selection of freshly steamed and fried dim sum, including蝦餃 (har gow), 燒賣 (siu mai), and 春卷 (spring rolls), showcasing various regional styles.

Crispy-bottomed, fluffy-topped dumplings filled with savory pork and a burst of hot, flavorful broth, pan-fried to golden perfection.

Chewy, hand-pulled noodles stir-fried with tender slices of marinated beef, crisp vegetables, and a savory soy-based sauce.