La Villa in the Sky

Pan-seared beef fillet with a black truffle reduction, served alongside dauphinoise potatoes and seasonal asparagus.

Roasted scallops with a delicate saffron-infused beurre blanc, accompanied by a parsnip purée.

Crispy duck breast with a modern orange and Grand Marnier sauce, served with wild rice and glazed carrots.

Light and airy goat cheese soufflé, a perfect start to your culinary journey.

Classic caramelized apple tart served warm with a scoop of homemade vanilla bean ice cream.

Lobster cooked in a rich, creamy sauce, subtly flavored with Cognac and gratinated with Gruyère cheese.