La Mona Rosa

Marinated and grilled skirt steak, served with a flavorful chimichurri, roasted poblano peppers, and warm corn tortillas.

Chicken tinga-filled tortillas bathed in a creamy tomatillo sauce, topped with melted Oaxacan cheese and crema Mexicana.

Marinated pork shaved from a vertical spit, served on warm corn tortillas with pineapple, onion, and cilantro.

Poblano peppers stuffed with a blend of cheeses, lightly battered and fried, then smothered in a mild tomato sauce.

Whole grilled snook marinated in a rich adobo, served with a refreshing jicama slaw and citrus wedges. A Pacific coast classic.

A comforting broth with crispy tortilla strips, avocado, cheese, and a hint of pasilla chile. Hearty and flavorful.

Slow-roasted, Yucatán-style pulled pork marinated in achiote and sour orange, served with pickled red onions and habanero salsa.