La Mi Venta

Creamy rice with succulent lobster, slow-cooked in a rich seafood broth.

Roasted suckling pig, with crispy skin and tender, juicy meat. A Castilian classic.

Galician-style octopus, boiled and served with potatoes, paprika, and olive oil. A true taste of the sea.

Our 'perfect' Spanish omelet, with a custardy interior and crispy edges. Made with farm-fresh eggs and potatoes.

Sizzling garlic shrimp, cooked in olive oil with a hint of chili. A classic tapa.

Fried Padrón peppers, sprinkled with sea salt. Some are mild, some are spicy – a delicious surprise!

Crispy fried dough pastries, perfect for dipping in rich, thick hot chocolate. A quintessential Spanish treat.