La Estancia Asador Criollo

Succulent ribeye steak, slow-grilled over quebracho wood

Traditional Salteña-style empanadas filled with savory minced beef, potatoes, and spices.

Grilled, house-made chorizo on crusty bread with chimichurri.

Thin-cut flank steak, slow-cooked and topped with tomato sauce, mozzarella, and oregano.

Grilled provolone cheese, melted to perfection with a touch of oregano and olive oil.

Patagonian lamb, butterflied and slow-roasted until fall-off-the-bone tender. Served with roasted vegetables.

Classic homemade créme caramel, served with a generous dollop of rich dulce de leche.