L’Effervescence

Slow-cooked turnip, delicately seasoned and served with a luxurious dollop of Osetra caviar and a light, citrus-infused crème fraîche.

Perfectly roasted Aomori duck breast, presented with a vibrant medley of seasonal Japanese vegetables and a rich cherry reduction.

Lightly poached Ise-ebi lobster, showcasing its natural sweetness, accompanied by a subtle bisque and foraged herbs.

Exquisite grilled Japanese Wagyu beef, served with a delicate truffled potato purée and a red wine jus infused with local botanicals.

Creamy risotto featuring a symphony of hand-picked wild mushrooms and earthy root vegetables, finished with aged Parmesan.

A refined interpretation of the classic opera cake, with layers of delicate matcha-infused sponge, ganache, and buttercream.