Kyoto Tonkatsu Katsuda Sanjo Kawaramachi

Thick-cut, succulent pork loin, breaded and fried to golden perfection. Served with unlimited rice, miso soup, and shredded cabbage.

Crispy chicken breast katsu, a lighter alternative to pork. Accompanied by fresh pickles, rice, and a delicate miso soup.

Plump, juicy shrimp lightly breaded and fried. A delightful seafood option, served with tartar sauce and all the classic trimmings.

A comforting bowl of tonkatsu simmered in a rich, savory miso broth with egg, served over a bed of steamed rice.

Golden-fried pork katsu atop a mound of fluffy rice, smothered in a classic Japanese curry sauce. A hearty and satisfying meal.

Tender and lean pork fillet katsu, known for its delicate texture and mild flavor. A refined take on the classic tonkatsu.