Kokkari Estiatorio

Slow-roasted lamb shoulder with herbs and lemon, served with roasted potatoes. A Kokkari classic, tender and flavorful.

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection. A rich and comforting Greek staple.

Whole grilled Mediterranean sea bass, simply prepared with olive oil, lemon, and wild greens. Light, flaky, and exceptionally fresh.

Traditional Greek village salad with ripe tomatoes, cucumbers, bell peppers, Kalamata olives, and barrel-aged feta. Dressed with extra virgin olive oil.

Sautéed prawns with a spicy tomato sauce, ouzo, and crumbled feta cheese. A flavorful and aromatic appetizer with a hint of heat.

Grilled lamb chops, marinated with fresh herbs and garlic, served with seasonal vegetables. Juicy and perfectly charred.

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. A beloved Greek savory pie.