Kobebeef Teppanyaki RIO Osaka Mido-suji

Pan-seared to perfection, this A5 Kobe beef sirloin showcases exceptional marbling and tenderness, served with a delicate ponzu sauce.

Fresh, live Ise-Ebi (Japanese Spiny Lobster) grilled tableside, highlighting its sweet, succulent flesh with a hint of sea salt and sudachi.

A luxurious roll featuring seared foie gras and thinly sliced Kobe beef, with a drizzle of unagi sauce and gold leaf.

Fragrant garlic fried rice prepared on the teppan, mixed with finely diced A5 Wagyu beef and a sprinkle of crispy garlic chips.

A vibrant assortment of fresh, seasonal Japanese vegetables lightly grilled on the teppan, served with a choice of dipping sauces.

Lightly seared Kobe beef, thinly sliced and served with a refreshing onion ponzu dressing, garnished with crisp shallots.

A rich and creamy matcha-infused crème brûlée, with a perfectly caramelized sugar crust.