Kiss & Tell

Smashed avocado with a kick of chilli and a zesty lime finish, served on sourdough toast with crumbled feta.

A delightful spread featuring seasonal fruits, local cheeses, a mini croissant, and house-made granola with yogurt.

Poached eggs, Tasmanian smoked salmon, and fresh spinach on a toasted English muffin, generously topped with dill hollandaise.

Slow-cooked spiced lamb shoulder simmered in a rich tomato and capsicum sauce, topped with baked eggs and fresh herbs, served with crusty bread.

Fluffy ricotta hotcakes served with a warm, tangy berry compote, drizzled with maple syrup and a dollop of crème fraîche.