Kiln

Succulent prawns kissed by the flames, served with a spicy, spreadable 'nduja sausage and a hint of lemon. A true taste of Calabria.

Tender duck breast, meticulously smoked in our kiln, lacquered with a sweet and tart cherry glaze. Served with seasonal greens.

Our signature pizza, topped with an ever-changing medley of locally foraged mushrooms, black truffle, and a delicate fontina cheese. Baked to perfection in our wood-fired oven.

Slow-braised beef short rib, impossibly tender and rich, served atop creamy, stone-ground polenta. A comforting classic elevated.

Perfectly grilled asparagus spears adorned with a vibrant romesco sauce and a perfectly poached farm egg. A light yet satisfying starter.