Keibaa x All saints

Tender jackfruit slow-cooked in a rich Kashmiri-style gravy, fragrant with aromatic spices. A hearty vegetarian take on a classic.

Crispy fried Bombay Duck fish, a local delicacy, served with a tangy kokum fruit-infused aioli. A delightful blend of textures and coastal flavors.

Fragrant basmati rice cooked with caramelized onions, nuts, and tender mutton, topped with sweet and sour barberries. A festive and aromatic dish.

Freshly baked naan bread stuffed with a sweet and savory mixture of spiced figs and creamy goat cheese. A sophisticated Indian fusion appetizer.

Miniature pav buns filled with crispy onion fritters (kanda bhaji) and a spicy green chutney. A popular Mumbai street food, elevated for a signature experience.

A modern take on the beloved street snack. Individual shot glasses with spicy, tangy pani, crispy puris, and a medley of fillings for a burst of flavor.