Kantýna

Slow-braised beef goulash, rich paprika sauce, and traditional Carlsbad dumplings. A hearty Czech classic.

Marinated sirloin in a creamy root vegetable sauce, served with bread dumplings and cranberries. The quintessential Czech dish.

Crispy roasted duck, sweet and sour red cabbage, and potato dumplings. A celebratory feast.

Fried Edam cheese, tartar sauce, and boiled potatoes. A beloved Czech comfort food staple.

Pickled sausages with onion, paprika, and chili. A classic Czech pub snack, perfect with beer.

Crispy potato pancakes, seasoned with garlic and marjoram. A delicious and savory side or snack.

Slow-roasted pork knuckle, tender and juicy, with horseradish, mustard, and bread. A true meat lover's delight.